Caf Valley Bakery
Girl Scouts Lemon Mini Cupcakes
This product has 14 Potentially Harmful, 11 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Nutrition Facts 4 servings per container INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), EGGS, CONTAINS LESS THAN 2% OF CORNSTARCH, CORN SYRUP, RICE FLOUR, NONFAT Serving size 3 cupcakes (72g) MILK SODIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES Amount per serving Calories 280 Total Fat 11g Saturated Fat 6g Trans Fat 0g Cholesterol 15mg Sodium 250mg Total Carb. 44g Dietary Fiber 0g SALT, MODIFIED FOOD STARCH, SODIUM BICARBONATE, MODIFIED CORNSTARCH, WHEY, WHEAT STARCH, SOY LECITHIN, POTASSIUM SORBATE, POLYSORBATE 60, CITRIC ACID, GUAR GUM, NATURALAND ARTIFICIAL FLAVORS, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, WHEAT PROTEIN ISOLATE, XANTHAN GUM, DATEM, 14% POLYGLYCEROLESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, RAPESEED OIL, GLYCERIN, VANILLA EXTRACT, DEXTROSE, 30% CARRAGEENAN, CORN SYRUP SOLIDS, SODIUM STEAROYL % DV LACTYLATE, SODIUM BENZOATE, SODIUM STEARATE, POTASSIUM STEARATE, ALCOHOL, CALCIUM STEAROYL LACTYLATE, 5% METHYLCELLULOSE, SORBITOL, YELLOW 5, POTASSIUM PROPIONATE, POLYSORBATE 20, SODIUM PROPIONATE. 11% 16% CONTAINS: EGGS, MILK, SOY, AND WHEAT. MANUFACTURED IN A FACILITY THAT HANDLES TREE NUTS. 0% CONTAINS BIOENGINEERED FOOD INGREDIENTS.
