An additive used as an emulsifier, thickening agent, anti-caking agent, and fiber supplement. Cellulose is most commonly derived from wood pulp.
Linked to weight gain, inflammation, and digestive problems. Although rare, some people may have an allergy or sensitivity to cellulose.
Direct impact of commonly used dietary emulsifiers on human gut microbiotahttps://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-020-00996-6
Chemical Cuisine - Safety of food additiveshttps://cspinet.org/eating-healthy/chemical-cuisine#carbosodium
Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspensionhttps://www.nejm.org/doi/full/10.1056/NEJM199710303371804