Oils extracted from seeds or other parts of fruits. Most vegetable oils are a blend of canola, corn, soybean, safflower, palm and sunflower oils.
Hydrogenated Vegetable Oil,Vegetable Fats
Vegetable oils are high in omega 6 fatty acids, throwing off our bodies healthy balance of omega 3 to 6 and leading to chronic inflammation and as a result are linked to increased risk of heart disease. Vegetable oils contain unsaturated fats that oxidize when exposed to heat, triggering inflammation in the body, and are often processed with the chemical hexane which destroys the stability of the oil and turn it rancid, often creating trans fats. Finding a cold-pressed, organic version of this oil would be a better option.
FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILShttps://www.ars.usda.gov/research/publications/publication/?seqNo115=115125
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysishttps://pubmed.ncbi.nlm.nih.gov/23386268/
Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adultshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116055/
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)https://www.bmj.com/content/353/bmj.i1246