Stabilizers and Thickeners, Binders, Texturizers
A type of highly refined corn flour made from the endosperm of corn kernels. Modified corn starch is made by physically, enzymatically, or chemically treating corn starch to change its properties and the way it behaves in food, usually as it's heated.
Modified Corn Starch,Cornstarch
Unless organic, corn starch is likely made from GMO corn. It is also highly refined, and therefore stripped of any nutritional value. Due to its high glycemic index, if consumed in large quantities, corn starch can spike blood sugar, leading to potential blood sugar dysregulation and accompanying issues.
Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2https://pubmed.ncbi.nlm.nih.gov/18262688/
Effects of Dietary Fiber and Its Components on Metabolic Healthhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257631/
Comprehensive utilization of corn starch processing by-products: A reviewhttps://www.sciencedirect.com/science/article/pii/S2590259821000248