Carrageenan

Stabilizers and Thickeners, Binders, Texturizers

  • Potentially Harmful

Definition

An additive used to thicken, emulsify and preserve foods and drinks. Often found in nut milk, meat products, and yogurt.

Also Known As

Carageenan

Health Impact

Linked to gastrointestinal disease and inflammation which can cause heart disease, cancer, and diabetes. Because of it's molecular structure, it is not significantly absorbed or metabolized by our bodies.

Sources