Modified food starch
Details
Definition
May contain gluten unless specified as gluten-free. Typically made from corn, maize, or potatoes, but can be made from wheat.
AKAs
acetylated distarch adipate,hydroxypropyl distarch phosphate
Health Impact
The FDA and the European Food Safety Authority both recognize this food additive as safe to use.
Sources
What is Modified Food Starch (E1404–E1452): Types, Uses, and is it Gluten Free?
https://foodadditives.net/starch/modified-food-starch/