Modified food starch
May contain gluten unless specified as gluten-free. Typically made from corn, maize, or potatoes, but can be made from wheat.
acetylated distarch adipate,hydroxypropyl distarch phosphate
The FDA and the European Food Safety Authority both recognize this food additive as safe to use.
What is Modified Food Starch (E1404–E1452): Types, Uses, and is it Gluten Free?https://foodadditives.net/starch/modified-food-starch/