Modified food starch

Definition

Modified food starch may contain gluten unless specified as gluten-free. Typically made from corn, maize, or potatoes, but can be made from wheat.

Also Known As

acetylated distarch adipate, hydroxypropyl distarch phosphate

Health Impact

Modified food starch that is not labeled as organic or non-GMO is likely sourced from GMO or bioengineered corn. Check for the warning "Contains a bioengineered ingredient" in the ingredients list to confirm.

Sources

• What is Modified Food Starch (E1404–E1452): Types, Uses, and is it Gluten Free?

  Food Additives

• The role of modified food starches in baby food

  PubMed

Products containing Modified food starch

Better Options Available

Ole Mexican Foods, Inc.

High Fiber Carb Lean Tortilla Wraps

Better Options Available

Mission Foods Inc

Soft Taco Tortillas

Better Options Available

The Hvr Company

Dressing