Modified food starch

Details

Definition

May contain gluten unless specified as gluten-free. Typically made from corn, maize, or potatoes, but can be made from wheat.

AKAs

acetylated distarch adipate,hydroxypropyl distarch phosphate

Health Impact

The FDA and the European Food Safety Authority both recognize this food additive as safe to use.

Sources

What is Modified Food Starch (E1404–E1452): Types, Uses, and is it Gluten Free?

Reading ingredients made easy. For quicker, healthier decisions.

Start Scanning (it's free)