Vietnamese Beef Pho

Snapdragon

Vietnamese Beef Pho

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Full Ingredients

RICE NOODLES: rice, tapioca starch, sugar, salt, cellulose gum. PHO SOUP PASTE: onion, salt, soybean oil, shallot, sugar, water, garlic, flavor enhancers (MSG, disodium inosinate, disodium guanylate), spices, artificial flavorings, ginger, chili powder, xanthan gum, caramel color, sodium benzoate, potassium sorbate, paprika oleoresin, basil flavor (vegetable oil, artificial and natural flavorings), long coriander flavor (palm oil, artificial and natural flavorings). SRIRACHA SAUCE: water, chili, sugar, chili powder, garlic, salt, tomato paste (tomatoes, salt, potassium sorbate), acetic acid, modified corn starch, citric acid, sodium benzoate, potassium sorbate, xanthan gum. AROMATIC POUCH: spices. VEGETABLES: carrot, cabbage, green onion, shallot, coriander.

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