Triple chocolate cakes

Full Ingredients

confectionery coating (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk], hydrogenated palm kernel oil, cocoa powder, artificial flavor), sugar, water, enriched 5 servings per container ferving size1 cupcake (50g/1.75oz) bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), vegetable oil (soybean oil and palm oil), cocoa, high fructose corn syrup, eggs, contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, nonfat dry milk, dextrose, glycerine, % daily value* wheat protein isolate, salt, mono - and diglycerides, datem, 11% natural and artificial flavors, propylene glycol monostearate, xanthan gum, soy lecithin, sodium stearoyl lactylate, bleached and unbleached wheat flour, citric acid, tricalcium phosphate, corn maltodextrin, polysorbate 60, calcium sulfate, enzymes, corn flour, 2% nutmeg, corn starch, buttermilk powder, lactose, nonfat milk solids, whey (milk) protein concentrate, potato starch, cellulose gum, cinnamon, potassium sorbate and mount per serving calories 200 ptal fat 8g saturated fat 5g 27% trans fat og nolesterol 5mg dium 200mg 9% 11% sorbic acid (to retard spoilage). tal carbohydrate 30g dietary fiber 2g total sugars 20g manufactured on shared equipment that also 8% processes products containing tree nuts and peanuts. includes 20g added sugars 40%