VANILLA ICE CREAM: NONFAT MILK, SUGAR, CORN SYRUP, MALTODEXTRIN, CREAM, NONFAT DRY MILK, WHEY, POLYDEXTROSE, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR. CHOCOLATE ICE CREAM: NONFAT MILK, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY, CREAM, NONFAT DRY MILK, POLYDEXTROSE, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. WAFER: WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN FLOUR, SOY FLOUR, BAKING SODA, SOY LECITHIN, MODIFIED CORN STARCH, COCOA, SALT, NATURAL VANILLA.