An additive used as an emulsifier, thickening agent, anti-caking agent, and fiber supplement. Cellulose is most commonly derived from wood pulp.
Linked to weight gain, inflammation, and digestive problems. Although rare, some people may have an allergy or sensitivity to cellulose.
Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspensionhttps://www.nejm.org/doi/full/10.1056/NEJM199710303371804
Chemical Cuisine - Safety of food additiveshttps://cspinet.org/eating-healthy/chemical-cuisine#carbosodium