OREO: cakepops

Full Ingredients

Nutrition Facts Serv. Size: 2.1 oz (60g), Servings: 1, Amount Per (11%DV), Trans Fat Og, Cholest. 15mg (5 % DV), Sodium 210mg includes 21g Added Sugars, (43% DV), Protein 2g, Vitamin D 60mg (2%DV). Percent Daily Values (DV) are based on a 2,000 INGREDIENTS: CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI, INVERT SUGAR, SALT, CHOCOLATE, NATURAL FLAVOR), WHITE CHOCOLATE FLAVORED VEGETABLE FAT, [PALM KERNEL AND/OR PALM], SOY LECITHIN, NATURAL [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WITH ALKALI, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR FLAVOR), EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM SHORTENING (HYDROGENATED VEGETABLE OIL, SOY LECITHIN), (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR. CONTAINS: Egg, Milk, Soy, OREO is a trademark of Mondelez Serving: Calories 220, Total Fat 8g (11% DV), Sat. Fat 2g (9% DV), Total carb. 33g (12 %DV), Fiber 1g (2% DV), Sugars 22g, (0%DV), Calcium 20mg (2% DV), Iron 0.5mg (2 % DV), Potassium calorie diet. FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, SOYBEAN AND/OR CANOLA OIL, MONO & DIGLYCERIDES, SALT, LEAVENING DRIED EGG WHITES, N&A FLAVORS), WATER, OREO COOKIES THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE, SOY LECITHIN, CONFECTIONARY (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, FLAVORS), OREO COOKIE CRUMBS (UNBLEACHED ENRICHED FLOUR RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED CALCIUM PHOSPHATEJ, SALT, SOY LECITHIN, CHOCOLATE, NATURAL SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), PALM SOYBEAN OIL, PALM OIL, NATURAL FLAVOR, POTASSIUM SORBATE Wheat. May contain tree nuts (almonds, coconuts, walnuts). International group, used under license.