Red Velvet Cheesecake

Full Ingredients

Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Sugar, Eggs, Water, Soybean Oil, Heavy Cream, Eggs (Eggs, Citric Acid), Contains Less Than 2% Of The Following: Margarine (Soybean Oil, Palm Oil, Water, Contains Less Than 2% Of Less Of: Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Corn Syrup, Pasteurized Cultured Skim Milk, Vegetable Shortening (Soybean Oil, Mono-And Diglycerides, Propylene Glycol Mono-And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), Powdered Sugar (Sugar, Corn Starch), Artificial Color (Water, Propylene Glycol, Red 40 Lake, Red 40, Yellow 5, Xanthan Gum, Red 3), Corn Starch, Fondant (Sugar, Corn Syrup, Water), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate60), Cocoa Powder Processed With Alkali, Food Starch-Modified, Natural & Artificial Flavors, Fd&C Yellow 5, Caramel Color, Potassium Sorbate & Sodium Benzoate (As Preservatives), Milk Protein, Microbial Rennet, Soybean Lecithin.