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Junior's Restaurant & Bakery
Layer Cake
Cakes, Cupcakes, Snack Cakes
This product has 9 Potentially Harmful, 8 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Sugar, Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Food Starch - Modified, Cocoa Processed With Alkali], Caramel Color, Nonfat Dry Milk, Salt, Soybean Oil, Distilled Monoglycerides, Cellulose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Soy Flour, Emulsifier [ Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate], Sodium Propionate [preservative], Guar Gum, Natural & Artificial Flavors, Spice, Red 40), Water, Cocoa Powder Partially Processed With Alkali, Soybean Oil, Palm And Hydrogenated Palm Oil, Eggs, Corn Syrup, Contains Less Than 2% Of The Following: Partially Hydrogenated Vegetable Oils (may Contain One Or More Of The Following: Palm, Palm Kernel, Coconut, Soy), Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Butter Flavor Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Natural & Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Salt, Annatto Color, Vitamin A Palmitate, Caramel Color.