5 Cheese Flatbread Unsmoked Provolone, Gouda, Fontina, Mozzarella, Parmesan & White Cream Sauce On A Flatbread Crust

Full Ingredients

Toppings: Cheeses (unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Gouda Cheese With Natural Smoke Flavor Added [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto Or Beta Carotene {color), Natural Flavors), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Vinegar, Salt, Microbial Enzymes), Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Cellulose {to Prevent Caking}]), Sauce (water, Cornstarch, Cheddar Cheese (milk, Salt, Cheese Cultures, Microbial Enzymes), Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Salt, Garlic Powder, Cane Sugar, Onion Powder, Smoked Paprika [color], Natural Flavor, Parmesan Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes), Spices (parsley, Basil, Rosemary], Sodium Caseinate, Citric Acid, Silicon Dioxide (to Prevent Caking), Modified Butter Oil, Monoand Diglycerides, Expeller Pressed Canola Oil, Whey, Yeast Extract, Dehydrated Butter, Xanthan Gum, Annatto [color], Turmeric [color]). Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier).