Silicon dioxide works as an anti-caking agent to prevent products from clumping and binding together.
Ingested silicon dioxide nanoparticles have the potential to increase intestinal inflammation so consuming in smaller amounts is advised to prevent adverse health effects.
Trending – Silicon Dioxidehttps://www.canr.msu.edu/news/silicon-dioxide#:~:text=Why%20is%20silicon%20dioxide%20added,from%20clumping%20and%20binding%20together.
Oral intake of silica nanoparticles exacerbates intestinal inflammationhttps://www.sciencedirect.com/science/article/pii/S0006291X2032091X#:~:text=Moreover%2C%20SiO2%20nanoparticles%20have,potential%20to%20increase%20intestinal%20inflammation.
Re‐evaluation of silicon dioxide (E 551) as a food additivehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009582/