Roasted Mushroom Flatbread with Organic Red Bell Pepper, Low-Moisture Mozzarella Cheese, Fontina Cheese, Goat Cheese & Creamy Herb Sauce on a Flatbread Crust

Full Ingredients

Toppings: Cheeses (low-moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Goat Cheese Crumbles [goat Cheese {pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {to Prevent Caking}]), Sauce (water, Cornstarch, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Sea Salt, Garlic Powder, Cane Sugar, Onion Powder, Natural Flavor, Goat Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes], Spices [parsley, Basil, Rosemary], Whey Protein Concentrate, Sodium Caseinate, Citric Acid, Silicon Dioxide [to Prevent Caking], Modified Butter Oil, Salt, Mono- & Diglycerides, Expeller Pressed Canola Oil, Whey, Xanthan Gum, Dehydrated Butter, Annatto [color], Turmeric [color]), Roasted Mushrooms, Organic Red Bell Pepper, Organic Red Chile Pepper. Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier).