Nutrition Facts Servings: 2. Serv. size: 1/2 cake (85g), Amount per serving: Calories 330, Total Fat 14g (18% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 330mg (14% DV), Total Carb. 48g (17% DV), Fiber 2g (7% DV), Total Sugars 36g (Incl. 35g Added Sugars, 70% DV), Protein 4g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potassium (6% DV). INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALMAND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE TEHQ), SOYBEAN OIL COCOA PROCESSED WITH ALKALI, EGGS. SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, HIGH FRUCTOSE CORN SYRUP, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER MILKFAT, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), HEAVY CREAM CREAM, MILK, NONFAT MILK CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT GUAR GUMI, LEWENING BAKING SODA, SODIUM ACID PYROPHOSPHATE MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL MONG- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEN SALT MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASSINATE POLISORBATE SO CORN SYRUP WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE PHOSPHATE ASCORBIC ACID, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE PROPYLENE CU CONTAINS MILK, EGGS, WHEAT AND SOY MAY CONTAIN TRACES OF COCONUT PECANS AND

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