Fully Baked White Meat Chicken Pie

Full Ingredients

28% 25% 32% 12% 8% 1 C 1% on 29% .000 higher eeds: 2.500 30g 25g 300mg 2,400mg 375g 80g rotein 4 ust CONVENTIONAL OVEN: 1. Preheat oven to 375° F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 25-30 around the edges. From Frozen: 1. Preheat oven to 350° F. 2. Remove pie from carton. 3. Place pie on baking sheet until gravy bubbles around the edges. MICROWAVE OVEN: (Not recommended if pie is frozen) 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 10-11 minutes on HIGH, pie from carton and serve. CAUTION: PIE MUST BE INSIDE CARTON WHEN MICROWAVING. BUDD FOODS MANCHESTER, NH 03103-5129 For more information visit our website at: www.mrsbudds.com INGREDIENTS: CHICKEN BROTH, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OILS), CARROTS, PEAS, WATER, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA-CAROTENE, VITAMIN A PALMINATE ADDED), SALT, SUGAR, SWEET DRY WHEY, YEAST, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SODIUM PROPIONATE NONFAT DRY MILK, AUTOLYZED YEAST, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT AND SOY LECITHIN. CONTAINS ALLERGENS - WHEAT, SOY, EGGS AND MILK