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James Skinner Baking Company
J. Skinner, Luscious Danich, Lemon
Cakes, Cupcakes, Snack Cakes
This product has 10 Potentially Harmful, 6 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, PALM OIL, LEMON PULP, SODIUM CITRATE, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], SALT, GELLAN GUM, LEMON OIL, MONO & DIGLYCERIDES WITH CITRIC ACID ADDED AS PRESERVATIVE, PROPYLENE GLYCOL, ARTIFICIAL COLOR, POLYSORBATE 60, YELLOW 5, YELLOW 6), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS OF; YEAST, SALT, PALM OIL, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CASEIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, AGAR, WHEY, FOOD STARCH-MODIFIED, DEXTROSE, EGG WHITES, SOY LECITHIN, ARTIFICIAL COLOR, NONFAT MILK, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
