Triple Cheesy Bacon Melt: A Robust Blend of Provolone, Cheddar and Mozzarella Cheese with Applewood-Smoked Bacon and Basil in a Buttery Crust

Full Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), FULLY COOKED APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), SOYBEAN OIL, SEASONING FROM BECHAMEL SAUCE (NONFAT MILK, BUTTERMILK POWDER, WHEY, NONDAIRY CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- & DIGLYCERIDES, POTASSIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN], SALT, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SUGAR, YEAST EXTRACT, 2% OR LESS OF METHYL CELLULOSE, ONION POWDER, SEASONING [WHEY, ENZYME MODIFIED BUTTER OIL & DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC COLOR], XANTHAN GUM, SPICES), 2% OR LESS OF MODIFIED FOOD STARCH, BASIL, SALT, SUGAR, FRACTIONATED PALM OIL, YEAST, CALCIUM SULFATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYL CELLULOSE, MALTODEXTRIN, WHEY, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE, ENZYMES, TRICALCIUM PHOSPHATE, MODIFIED CORNSTARCH, SOY FLOUR, NATURAL BUTTER FLAVOR, EGG WHITE.