Chicken Street Tacos

Full Ingredients

BURRIT MADE WITH WHITE MEAT CHICKEN EXPRESS MEAL KIT BLACK BEA &CORN SALS DIEGO SALS READY IN 5 MIN WWT.25 02 (1 LB 9 02) 708g SERVING SUGGESTION SERVING SUGGESTION READY IN 5 MIN AN SALSA DIEG SAL ПІС BISTRO 28 unt/serving Fat 10g Fat 4.5g % DV Amount/serving Fat 0g sterol 45mg m 620mg % DV 13% Total Carb. 17g 23% Fiber 1g 6% 4% Total Sugars 1g 15% Incl. Og Added Sugars 0% 27% Protein 16g 1mcg 0% Calcium 200mg 15% Iron 1.2mg 6% Potas. 240mg 6% . SERVING SUGGESTION NET WT. 22 OZ (1 LB 7249 CUMIN, DEXTROSE, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, BELL PEPPER POWDER, CILANTRO FLAKES, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OL INGREDIENTS: SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING SPICES (INCLUDING PAPRIKA, BLACK PEPPER, CRUSHED RED PEPPER, CAYENNE LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), SOYBEAN OIL, NATURAL FLAVOR, PARSLEY FLAKES), CONTAINS LESS THAN 2% OF POTATO STARCH, YEAST EXTRACT, CITRUS EXTRACT, VINEGAR), FLOUR AND WHITE CORN BLEND TORTILLAS (WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CORN MASA FLOUR [GROUND WHITE CORN MASA FLOUR, CELLULOSE GUM AND/OR GUAR GUM, TRACE OF LIMEJ, HYDROGENATED SOYBEAN OIL, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATEL OAT ABER SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE, SODIUM METABISULATE) MONTEREY JACK AND CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLORING}], MONTEREY JACK CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], POWDERED CORN & POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR), CHIPOTLE CREMA (SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATINI, NONFAT MILK [NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3], LITE MAYONNAISE (WATER, CANOLA OIL, DISTILLED VINEGAR FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF ISOLATED SOY PROTEIN, CIDER VINEGAR, SALT, NON-FAT DRY MILK SOLIDS, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, XANTHAN GUM NATURAL FLAVORS, SPICE], RED WINE VINEGAR, CILANTRO, ROASTED GREEN CHILES, GARLIC, COTIJA CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMESJ, CHIPOTLE PEPPER PUREE [WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER], LIME JUICE, SALT, PUMPKIN SEEDS [PUMPKIN SEEDS, CANOLA OIL], CULTURED DEXTROSE TO PROTECT FLAVOR, CULTURED NON-FAT DRY MILK POWDER, XANTHAN GUM, CANOLA OIL, MODIFIED CORN STARCH, PAPRIKA OLEORESIN [OLEORESIN PAPRIKA, SUNFLOWER OIL), HONEY, SPICE, NATURAL FLAVORS, DEHYDRATED GARLIC), DIEGO SALSA (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE], ONION, CILANTRO, GREEN BELL PEPPER, GARLIC [GARLIC, WATER], LIME JUICE, SALT, SERRANO CHILE PEPPERS, SPICES, WATER, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR). CONTAINS: MILK, SOY, WHEAT. 13454 38495 NAVE* Ouch and place in black tray (included). and microwave on high for 90 seconds. Douch, wrap in paper towel and microwave on high for 45 seconds. top with cheese and sauces. Serve and enjoy! may vary; adjust cooking time as necessary. BREND ☐ STOVETOP 1 Heat chicken in non stick pan on med/high flame with two tablespoons of water for 3 minutes stirring occasionally. Transfer to plate. 2 Heat tortillas in same pan flipping over after 30 seconds to heat both sides. 3 Place meat in tortillas, top with cheese and sauces, and enjoy! ADD SOME TASTY TOPPINGS 9 Sour Cream Guacamole or Fresh Avocad -Fresh Diced Onion O Fresh Cilantro Fresh or Roasted Jalapeñ Fresh Squeezed time CHIC MADE WIT STR EXPR UDES PEPPE 849 e