Chocolate Cake

Full Ingredients

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGG WHITES, MODIFIED TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS WITH SODIUM SILICOALUMINATE, CAROB POWDER, DEXTROSE, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO-& DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO-& DIGLYCERIDES, LACTYLIC OLEATE, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SOY FLOUR, RED 40, ENZYMES, ASCORBIC ACID, TOCOPHEROLS (ANTIOXIDANTS). BUTTERCREAM CHOCOLATE INGREDIENTS: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF MALTODEXTRIN, SALT, MODIFIED CORN STARCH, PHOSPHORIC ACID, PROPYLENE GLYCOL, MONO-DIGLYCERIDES, POLYSORBATE 80, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, INVERT SUGAR, GLYCERIN, BHT, POTASSIUM SORBATE AND SODIUM BENZOATE PRESERVATIVES). SPRINKLE INGREDIENTS: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGTABLE OIL (COTTON SEED AND/OR SOYBEAN), RICE FLOUR, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARIBIC, NATURAL & ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, RED 3.