Red bean cream bread

Full Ingredients

INGREDIENT: WHEAT FLOUR, RED BEAN PASTE (RED BEAN PASTE, SUGAR, STARCH SYRUP, SALT, XANTHAN GUM), SUGAR, MARGARINE (VEGETABLE OIL, PROCESSED OIL, SALT, GLYCERIN FATTY ACID ESTER, LECITHIN, SODIUM CASEINATE), SHORTENING [PALM OIL, EMULSIFIER (GLYCERIN FATTY ACID ESTER, POLYSORBATE 60), D-TOCOPHEROL, MARGARINE PALM OIL, ESTERIFIED OIL, FRUCTOOLIGOSACCHARIDE, SUGAR, SOYBEAN OIL, SWEETENED CONDENSED MILK, EMULSIFIER, STARCH, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVORING (MILK FLAVOR), MIXED FORMULATION (GLYCERIN, SPIRITUS, GLYCERIN FATTY ACID ESTER, WATER), CITRIC ACID], CUSTARD [RAPESEED OIL, SUGAR, D-SORBITOL, MODIFIED STARCH, SKIM MILK POWDER, GLYCINE, MIXED PREPARATION [GLYCINE, GLUCONOLACTONE, CYCLODEXTRIN, EMULSIFIER), WHEY PROTEIN POWDER, SALT, MODIFIED STARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVORING (MILK FLAVOR), AGAR POWDER), WHOLE EGG LIQUID YEAST, WHEY, FRUCTOSE, CORN STARCH, RICE KOJI, GLAZING AGENT SUNFLOWER OIL, SODIUM CASEINATE, SUCROSE FATTY ACID ESTER, GLYCERIN FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM PHOSPHATE DIBASIC], SALT, WHEAT SOURDOUGH POWDER, WATER, SPIRITUS, BREAD IMPROVER (FLOUR, SODIUM STEARYL LACTATE, ASCORBIC ACID, A-AMYLASE, XYLANASEJ, GLYCERIN FATTY ACID ESTERS, ACIDITY REGULATOR [ACIDITY REGULATOR, EMULSIFIER, FORTIFYING NUTRIENT, KONJAC, LICORICE EXTRACT POWDER, DEXTRIN, SHORTENING [CORN OIL, EMULSIFIER), FOOD ADDTIVE MIX [GLYCERIN FATTY ACID ESTER, SODIUM STEARYL LACTATE, CALCIUM SULFATE, CORN STARCH, DEXTRIN, SALT, WHEAT FLOUR], BREAD IMPROVER [WHEAT FLOUR, BEAN, CALCIUM CARBONATE, CALCIUM SULFATE, ASCORBIC ACID), FOOD ADDTIVE MIX [GLYCERIN FATTY ACID ESTER, SODIUM STEARYL LACTATE, CALCIUM CARBONATE, ASCORBIC ACID, CATALASE, GLUCOSE OXIDASE, HEMICELLULASE, ALPHA AMYLASE, GLUTEN, FLOURI, FOOD ADDTIVE MIX [SPIRITUS, GLYCERIN FATTY ACID ESTER, GLYCERIN, VANILLA FLAVORING PROCESSED OIL, ARTIFICIAL FLAVORING, SPIRITUS, TRIACETINJ, PECTIN, LACTIC ACID BACTERIA CONTAINS: WHEAT, SOYBEAN, MILK, EGG BEST BEFORE: SHOWN ON THE PACKAGE. KEEP FROZEN UNDER -18°C RECOMMENDED. ONCE DEFROSTED, PLEASE KEEP REFRIGERATED AND CONSUME WITHIN 30 DAYS. DEFROST DURING 5 MINUTES AT ROOM TEMPERATURE FOR BETTER TASTE. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOYBEANS, EGGS, FISH, PEANUTS, TREENUTS, CRUSTACEAN SHELLFISH AND SESAME. NING: CONSUMING THIS PRODUCT CAN EXPOSE YOU INCLUDING ACRYLAMIDE, WHICH IS KNOWN TO CORNIA TO CAUSE CANCER AND BIRTH PRODUCTIVE HARM.FOR MORE WARNINGS.CA.GOV/FOOD.