Crispy Fish Street Tacos Complete Meal Kit

Full Ingredients

% Daily Value* Total Fat 11g 14% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 20mg 7% Sodium 530mg 23% Total Carbohydrate 43g 16% Dietary Fiber 4g 14% CRISPY F Total Sugars 3g Includes Og Added Sugars 0% COM Pair with a ligh Protein 11g WHAT'S INCLUDE Crispy Fish Nuggets Cilantro Pesto Sauce Vitamin D 1mcg 6% Medley of Poblano Pe Calcium 51mg 4% and Onions White Corn Tortillas Iron 1mg 6% Potassium 313mg 6% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: CRISPY FISH (ROCKFISH [Sebastes entomelas], WHEAT FLOUR, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SALT, RICE FLOUR, WHEAT GLUTEN, CORN STARCH, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGG WHITES, DEXTROSE, PALM OIL, MUSTARD FLOUR, YEAST EXTRACT, NATURAL FLAVORS, MUSTARD BRAN), CORN TORTILLAS (CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, ENZYMES, PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID [TO MAINTAIN FRESHNESS), ONION, POBLANO PEPPERS, CILANTRO PESTO (CILANTRO, TOMATILLO, GREEN CHILE [GREEN CHILE PEPPERS, CITRIC ACID), COTIJA CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMES), OLIVE OIL, WATER, PUMPKIN SEED [PUMPKIN SEEDS, SEA SALT], RICE VINEGAR [CONTAINS NATURALLY OCCURRING SULFITES), SALT, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, JALAPENO CHILI PEPPER, SUGAR, BLACK PEPPER, DRIED CHILE DE ARBOL, CUMIN, CAYENNE PEPPER, PAPRIKA, CITRIC ACID, ONION POWDER, DRIED OREGANO, DEHYDRATED RED BELL PEPPER, GARLIC, CRUSHED RED CHILI PEPPER). CONTAINS FISH (ROCKFISH), WHEAT, MILK, EGG, AND SOY INGREDIENTS. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 WILD CAUGHT FAO 67: Pacific, Northeast CATCH METHOD: Trawl Contains Bioengineered Food Ingredients ALDI Twice as Nice GUARANTEE Flatten Before Recycling SAFE HANDLING: K do not refreeze. Altho bones, some may rema WHAT TO DO: TO BEGIN, preheat ov fish nuggets and place Bake the fish for 12-15 with a meat thermomet Submerge the sauce pa WHILE THE FISH IS C over medium-high heat skillet. Cook together f onions have softened. S NEXT, remove tortillas towel and place on a mi in 30 second intervals, t Use caution when remo and tortillas may be hot TO PLATE, take two wa nuggets and vegetable n pesto sauce Other optic of juice from a lime wede Optional Add lime we item replaced money refunded PAPER PAPER PLASTIC PLASTIC SLEEVE BOX BAGS POUCHES