Hostess
Danish
Cakes, Cupcakes, Snack Cakes
This product has 8 Potentially Harmful, 9 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS ENCHED FLOUR (WHEAT FLour, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OF REDUCED RON, THIAMINE NONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, BERRY BLEND (FEBERRY PUREE, STRAWBERRY PUREE, RASPBERRY JUICE CONCENTRATE), CORN SYRUP, MONO AND DIGLYCERIDES CAM CHEESE (CULTURED MILK AND CREAM), MODIFIED FOOD STARCH, SALT, WHEY, GLYCERINE, CORNSTAR ATROSE, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE UM BENZOate, SORBIC ACID), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MINERAL DIL, EGGE SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MALIC ACID, BAKING SODA, ASCORBIND, EGG, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CALCION CASEINATE, LACTOSE, CELLULEL, CELLULOSE GUM, COLOR (ARTIFICIAL COLOR, RED 40, BETA CAROTENE, TOM DIOXIDE), FUMARIC 527862 ACID, EMES, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISON PHOSPHate, AGAR,
