Limoncello Mascarpone Cake

Full Ingredients

Я N Cake Delicious & Refreshing! Nutrition Facts 14 servings per container Serving size Amount per serving Calories Total Fat 27g Saturated Fat 14g 1 slice (113g) 410 % Daily Value 35% 70% Trans Fat 0g Cholesterol 95mg 32% Sodium 220mg 10% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 22g Includes 21g Added Sugars 42% Protein 4g INGREDIENTS: PASTEURIZED CREAM, MASCARPONE CHEESE (CREAM FROM PASTEURIZED COW'S MILK, CITRIC ACID (ACIDITY REGULATOR), SPONGE CAKE (SUGAR, WHEAT FLOUR, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, NON FAT DRY MILK, EMULSIFIER [STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS), SEA SALT, FOOD STARCH-MODIFIED, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), EGG YOLKS, PASTEURIZED EGGS, CANE SUGAR, SOY OIL, WATER, LEMON POWDER (DEXTROSE, CITRIC ACID, POWDERED LEMON JUICE, MALTODEXTRINS, GUAR GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVORS, SALT), LEMON FLAVOR (GLYCERIN, NATURAL FLAVOR, VEGETABLE GUM (ACACIA, XANTHAN ASCORBIC ACID, MONO DIGLYCERIDE), CARRAGEENAN, LEMON EXTRACT (ALCOHOL, WATER, OIL OF LEMON), WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, MILK, SOY LECITHIN, NATURAL VANILLA). THIS PRODUCT CONTAIN BIOENGINEERED INGREDIENTS. MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS. V 32589 Distributed By: RD/JET, LLC. 17-10 Whitestone Expressway, 60695 02025 16 Whitestone, NY 11357 SERVING DIRECTIONS: Vitamin D Omcg Calcium 23mg Iron Omg Potassium 20mg 0% 2% 0% 0% "The % Daily Value tells you how much a nutnent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CONTAINS: MILK, SOY, EGGS, WHEAT Keep cake frozen until ready to use. •Thaw cake in refrigerator before serving. Add fresh berries, if desired. Refrigerated shelf life - 7 days. FOR BEST TASTE SERVE REFRIGERATED. 14 SERVINGS KEEP FROZEN SERVE REFRIGERATED NET WT. 3.5 LBS.(1588g) MAZONA MAR Delicious & Refreshing