Tortilla low carb

Full Ingredients

Farytie & Sve & Say biure PLASTIC BAG Mal Nutrition Facts servings per contain Serving size per serving Calories Total Fat 39 Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 250mg Total Carbohydrate 199 1 tortilla (43) 70 Dietary Fiber 15g Total Sugars 03 Includes Dg Added Sugars Protein 39 Vitamin D Omog Calcium 40mg firon One Potassiun 10mg 0% CONTAINS: WHEAT 0% 7% 54% 0% 0% 0% 0% The Daily Value (y) tells you how much a nutrient in a serving of food contesto a day diet 2.000 calories a day is used for general dito s Medium-Soft Tac FLOUR TORTILL Net carbs per 49 DISTRIBUTED BY ADUSA DISTRIBUTION, LLC SALISBURY, NC 28147 Heating Instructions Microwaves Wrap several tonos in a damp paper towel. Hea INGREDIENTS: WATER MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, CANOLA OIL AND/OR SOYBEAN OIL CELLULOSE FIBER CONTAINS 2% OR LESS OF SALT BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE CORNSTARCH, SODIUM ACID PYROPHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) MONO-DIGLYCERIDE, CELLULOSE GUM, GUAR GUM, FUMARIC ACID FUMARIC ACID, SOYBEAN OIL), SORBIC ACID (PRESERVATIVE) DOUGH CONDITIONER (ENZYME SUNFLOWER OIL, SUCRALOSE, ENZYME or until tortillas a warm. Microwave times y vary. Conventional O Wrap several torti and place in oven preheated to 350°F for about 5-10 minutes til are warm. Stove Top: aluminum foil Heat tortillas in ungread skillet for about 30 secondsing as needed until both sides are warm. For product questions or concerna contact us at 1-833-292 3872 Quality guaranteed or your money back Refrigerate after opting GUIDING 1-0198 GUIDING STARS GUIDINGSTARS.COM 6 88267 58477 19g TOTAL CARBOHYDRATES-14g FIBER 4g NET CARBS PER VAVA