Artificial sweetener created from sugar in a process where hydrogen-oxygen atoms are replaced with chlorine atoms.
Artificial sweetener that can harm the gut and negatively impact gluten tolerance and metabolism. May increase risk of cancer if exposed to high temperatures. Consumption is also linked to increased risk of heart disease.
Gut bacteria, artificial sweeteners and glucose intolerancehttps://www.eurekalert.org/news-releases/694381
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohorthttps://www.bmj.com/content/378/bmj-2022-071204
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studyhttps://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003950
An overview of the safety of sucralosehttps://www.sciencedirect.com/science/article/abs/pii/S0273230009000786