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Wal-mart Stores, Inc.
Creme Cake, Lemon Blueberry
Cakes, Cupcakes, Snack Cakes
This product has 13 Potentially Harmful, 9 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, CORN SYRUP, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, LEMON PEEL, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), SOY FLOUR, XANTHAN GUM, CALCIUM CARBONATE, BETA-CAROTENE COLOR, CELLULOSE GUM, EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), LEMON PUREE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PECTIN, TITANIUM DIOXIDE (COLOR), PHOSPHORIC ACID, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, CITRIC ACID (PRESERVATIVE), AGAR-AGAR, LOCUST BEAN GUM, YELLOW 5, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), PROPYLENE GLYCOL, TBHQ (PRESERVATIVE).
