Wei Chuan Hand Rolled Chicken & Vegetable Spring Rolls

Full Ingredients

Spring Rolls Ingredients: Filling: Chicken, Cabbage, Onion, Carrot, Soaked Vermicelli (water, Peas, Corn Starch, Green Mung Bean), Green Onion, Soaked Mushroom (water, Mushroom, Sulfites), Less Than 2% Of Celery, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cooking Wine (wine, Salt, Sulfites), Salt, Sugar, Ginger, Chicken Broth Concentrate (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Garlic, Soybean Oil, Black Pepper, Sesame Oil. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% Of Salt, Soybean Oil, Leavening (sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Sauce Ingredients: Sugar, Water, Ketchup (tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less Than 2% Of Modified Corn Starch, Red Color (water, Propylene Glycol, Fd&c Red 40), Yellow Color (water, Propylene Glycol, Fd&c Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate As A Preservative, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative).