Sulfites
Preservatives
Questionable
Details
Definition
Sulfites are chemicals that an be naturally occurring in foods, or added as additives. They are added as a preservative to slow browning and discoloration in foods and beverages during preparation, storage and distribution. Commonly used in wine production to help speed fermentation.
AKAs
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Health Impact
Some people are sensitive to sulfites and can have serious reactions to them ranging from wheezing to potentially life-threatening anaphylactic reactions. As a result, sulfites should be avoided by anyone with a sulfite allergy or sensitivity. People with asthma have between a 1 in 20 to 1 in 100 chance to having a sulfite reaction.
Sources
Sulfite Sensitivity
https://my.clevelandclinic.org/health/articles/11323-sulfite-sensitivityReading ingredients made easy. For quicker, healthier decisions.
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