Wei Chuan Hand Rolled Vegetable Spring Rolls

Full Ingredients

Spring Rolls Ingredients: Filling: Cabbage, Onion, Vermicelli (peas, Corn Starch, Green Mung Bean, Water), Celery, Carrot, Soybean Oil, Less Than 2% Of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% Of Salt, Soybean Oil, Leavening (sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Sauce Ingredients: Sugar, Water, Ketchup (tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less Than 2% Of Modified Corn Starch, Red Color (water, Propylene Glycol, Fd&c Red 40), Yellow Color (water, Propylene Glycol, Fd&c Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate As A Preservative, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative).