Naturalia Pizza Alfredo aux epinards

Full Ingredients

% Daily Value* r quotidienne* 45 % 100 % g mg 46% 11 % LS 70% 5% 27% 7% beaucoup Ingredients: Crust: Dough mix (corn starch, rice flour, potato starch, chicory root inulin, psyllium husk powder, dextrose, fructose, modified cellulose), Cauliflower, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt. Topping: Alfredo sauce (whipping cream (cream, milk, carrageenan, plant mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), onion powder), Spinach, Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Red onion, Asiago cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase). Contains: Milk. Ingredients : Croute: Melange a pate (amidon de mais, farine de riz, fecule de pomme de terre, inuline de racine de chicoree, enveloppe de psyllium en poudre, dextrose, fructose, cellulose modifiee), Chou-fleur, Eau, Huile d'olive extra vierge, Levure, Sucre de canne roux, Sel de mer. Garniture : Sauce Alfredo (creme a fouetter (creme, lait, carraghenine, mono et diglycerides vegetaux, gomme de cellulose, polysorbate-80, citrate de sodium), fromage mascarpone (creme, lait, lait ecreme en poudre, gomme de caroube, acide citrique, carraghenine), fromage parmesan (lait pasteurise, sel, lipase, enzyme microbienne, culture bacterienne, cellulose, natamycine), oignon en poudre), Epinards, Fromage mozzarella (lait pasteurise, culture bacterienne, sel, chlorure de calcium, enzyme microbienne), Oignon rouge, Fromage asiago (lait pasteurise, sel, culture bacterienne, enzyme microbienne, lipase). Contient: Lait. PLEASE RECYCLE THIS PACKAGE WHERE FACILITIES EXIST VEUILLEZ RECYCLER CET EMBALLAGE LA OULLES INSTALLATIONS NECESSAIRES EXISTENT 1634-622-21-00/10207