Tortilla
Tortilla

Tortilla

Mexican Dinner Mixes

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S 0 alue* 5% 8% 0% 12% 5% 50% 0% 4% ng 0% nutrient in liet. 2000 nadvice. 9 Ⓡ ZERO NET CARBS Net Carb Total Carbohydrate - Total Dietary Fiber FOR BEST RESULTS, WARM AND SOFTEN TORTILLAS FOR TABLE USE OR RECIPES MICROWAVE HEATING Place about five tortillas between two slightly dampened paper towers Microwave on high for 40 seconds or until warm. Keep torillas wrapped until ready to serve. Ingredients: Water, Modified Wheat Starch, Wheat Protein Isolate, Cellulose Fiber, Palm Oil (And/or Soybean Oil), Wheat Gluten, Oat Fiber, Contains 2% Or Less Of Each Of: Baking Powder (Sodium Acid Pyrophos- phate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Mono- And Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, To Maintain Freshness (Calcium Propionate, Sorbic Acid), Sucralose. Contains WHEAT Manufactured by: Tortilla King LLC Moundridge, KS 67107 wwww.mapes.com If you have any questions or comments call or email:f 888-678-4552 customerservice@tortillaking.com @themamalupes gosa (soa dis