Knotts Berry Farm
Apricot Shortbread
This product has 6 Potentially Harmful, 6 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Knott's BERRY FARM APRICOT SHORTBREAD D Nutrition Facts 16 servings per container Serving size 4 cookies (28g) Amount per serving Calories Total Fat 6g Saturated Fat 2g Trans Fat 0g Cholesterol 5mg 120 % Daily Value* 7% 10% 2% Sodium 60mg 3% Total Carbohydrate 16g 6% Dietary Fiber 0g 0% Total Sugars 6g 12% Includes 6g Added Sugars Protein 19 Vitamin D Omog Calcium 4mg (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE INGREDIENTS: ENRICHED FLOUR RATE VITAMIN B11, RIBOFLAVIN VITAMIN 821, FOLIC ACID), MARGARINE (PALM OIL SOYBEAN OIL WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR), SUGAR, APRICOT TOPPING (HIGH FRUCTOSE CORN SYRUP, APRICOTS, APPLE POWDER, SUGAR, NATURAL FLAVOR, PECTIN, WATER, CITRIC ACID, CALCIUM CITRATE, SODIUM CITRATE, SODIUM BENZDATE (PRESERVATIVE, CARAMEL COLOR, YELLOW 6, YELLOW EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT. MONONITRATE Iron 0.9mg Potassium 19mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 0% 0% 4% 0% 2,000 calories a day is used for general nutrition advice. Contains: Wheat, Soy and Egg THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES MILK, PECANS, ALMONDS, AND MACADAMIAS AND OTHER TREE NUTS. PRODUCED WITH GENETIC ENGINEERING
