Soon Tofu Noodles

Full Ingredients

Nutrition Facts 17% Total Carbohydrate 68g Amount per serving % Daily Value Amount per serving % Daily Value The Day Total Fat 13g 25% (DV Saturated Fat 6g 30% Dietary Fiber 7g 25% much ante a serving of b Trans Fat 0g Total Sugars 5g contributed bowl (101g) Cholesterol Omg 0% Sodium 1400mg 61% Protein 10g calores a day used to gener utton ab Serving size Calories 430 Includes 2g Added Sugars 4% daly Vitamin D 0mcg 0% Calcium 60mg 4% Iron 2.3mg 15% Potassium 2ng . PEMENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE SOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, FREEZE DRIED TOFU BLOCK (SOY, MALTOSE, TAPIOCA STARCH CALCIUM SULFATE, GLUCONO DELTA-LACTONE, GUAR GUM, SODIUM PHOSPHATES, TOCOPHEROLS PARTIOXIDANT)], MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF BLACK PEPPERY CELLULOSE, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM BUCCINATE DRIED GREEN ONION, GARLIC, GINGER, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN MODIFIED CORN STARCH, MUSHROOM EXTRACT, MUSHROOM, NATURAL FLAVORS, ONION POTASSIUM CARBONATE, RED CHILI PEPPER, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE SUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE (SOY, SALT WHEAT SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR. POWDERED CONTAINS WHEAT AND SOY. MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC. 12155 6TH ST, RANCHO CUCAMONGA, CA 91730 www.nongshimUSA.com 0 31146 070916 UFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH THE NUTS PEANUTS, AND SESAME.