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Frito Lay

Frito Lay Variety Packs Snacks

Other Snacks

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This product has 9 Potentially Harmful, 10 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Lay's Classic Potato Chips: Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), And Salt. Doritos Nacho Cheese Flavored Tortilla Chips: Corn, Vegetable Oil (sunflower, Canola, And/or Corn Oil), Maltodextrin (made From Corn), And Less Than 2% Of The Following: Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, And Sodium Caseinate. Cheetos Crunchy Cheese Flavored Snacks: Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, And/or Sunflower Oil), Cheese Seasoning (whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Maltodextrin (made From Corn), Natural And Artificial Flavors, Salt, Whey Protein Concentrate, Monosodium Glutamate, Lactic Acid, Citric Acid, Artificial Color (yellow 6)), And Salt. Fritos Original Corn Chips: Corn, Corn Oil, And Salt. Lay's Sour Cream & Onion Flavored Potato Chips: Potatoes, Vegetable Oil (sunflower, Corn, And/or Canola Oil), Sour Cream & Onion Seasoning (skim Milk, Salt, Maltodextrin (made From Corn), Onion Powder, Whey, Sour Cream [cultured Cream, Skim Milk), Canola Oil, Parsley, Natural Flavor, Lactose, Sunflower Oil, Citric Acid, Whey Protein Concentrate, And Buttermilk). Ruffles Original Potato Chips: Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), And Salt.

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