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Tasty Baking Company
Junior Layer Cake
Cakes, Cupcakes, Snack Cakes
This product has 9 Potentially Harmful, 10 Questionable, and 5 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), LIQUID SUCROSE, CORN STARCH, DEXTROSE, LEMON PUREE (LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), LEAVING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND EGG INGREDIENTS), LEMON JUICE WITH ADDED LEMON OIL, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, FD&C YELLOW #5 ALUMINUM LAKE, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
