Level 1
Cakes, Cupcakes, Snack Cakes
This product has 10 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
horm AA Bioavailability PLEMENT Total Sugars Protein Calcium Sodium Potassium 5g 1g 25 g 275 mg 140 mg 130 mg *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. 2%* ** 50%* 21% 6% 3% INGREDIENTS: Protein Matrix comprised of (Low Temperature Processed Whey Protein Concentrate, Low Temperature Processed Whey Protein Isolate and Low Temperature Processed Milk Protein Concentrate), Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Silico Aluminate, and BHT added to help protect flavor), Vanilla Bean Seeds, Natural and Artificial Flavor, Cookie Pieces (Maltitol, Wheat Flour, Cocoa [Processed with Alkali], Canola Oil, Salt, Natural and Artificial Flavors, Acesulfame Potassium), Soy Lecithin, Cellulose Gum, Modified Food Starch, Xanthan Gum, Salt, Maltodextrin, Acesulfame Potassium, Sucralose, FD&C Yellow #5, FD&C Blue #1. CONTAINS: Milk, Soy, Wheat. FOR FEN Add one four (4) o water or You may v liquid to ac and consist blend for th until smooth Bottles are filled t settling, a natural powders, variation may occur from bo density may also be of settling which cou slight variations in sch *These statements ha evaluated by the Food Administration. This pr intended to diagnose D prevent any disease THE FOUNDATION OF HIGH PERFORMANCE NUTRITION #IAM1STPHOR
