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High Fructose Corn Syrup

Potentially Harmful

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Fructose, insulin resistance, and metabolic dyslipidemia

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Merriam Webster - Corn Syrup

high-fructose corn syrup

Cellulose Gel

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Chemical Cuisine - Safety of food additives

Cellulose Gum

Direct impact of commonly used dietary emulsifiers on human gut microbiota

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Carrageenan

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5410598/

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes

Glycol

A toxicological review of the propylene glycols

Propylene Glycol Poisoning From Excess Whiskey Ingestion

Propylene Glycol in Contact Dermatitis: A Systematic Review

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, POLYPROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARAMEL COLOR, CARRAGEENAN. CARAMEL SWIRL - CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), SKIM MILK, PECTIN, SALT, SODIUM BICARBONATE, SOY LECITHIN, SODIUM CITRATE, XANTHAN GUM. ENGLISH TOFFEE CHUNKS - SUGAR, BUTTER (CREAM, SALT), MILK, CORN SYRUP, COCOA BUTTER, CHOCOLATE LIQUOR, ALMONDS, SOY LECITHIN, NATURAL FLAVOR, SALT.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Diglycerides

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Corn Syrup

11 Reasons Too Much Sugar is Bad for You

Guar Gum

Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

Sugar

Merriam Webster - Sugar

ENGLISH TOFFEE CARAMEL CHOCOLATE-COVERED BITS OF CRISPY ENGLISH TOFFEE FOLDED INTO CARAMEL ICE CREAM SWIRLED WITH CARAMEL SAUCE, ENGLISH TOFFEE CARAMEL

The Kroger Co.

ENGLISH TOFFEE CARAMEL CHOCOLATE-COVERED BITS OF CRISPY ENGLISH TOFFEE FOLDED INTO CARAMEL ICE CREAM SWIRLED WITH CARAMEL SAUCE, ENGLISH TOFFEE CARAMEL

Ice Cream & Frozen Yogurt

Ingredients