Fall Sugar Cookies

Full Ingredients

BUTTER SUGAR COOKIES WIT FALL SPRINKLES 24 COUNT 1967 INGREDIENTS: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORS), SUGAR, SPRINKLE BLEND (SUGAR, CORN STARCH, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), RICE FLOUR, COCOA PROCESSED WITH ALKALI, COCOA, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, GUMM ARABIC, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, ARTIFICIAL COLORS FD&C YELLOW 6, YELLOW 6 LAKE, RED 3, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE. BLUE 1), CARRAGEENAN), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYRO PHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). NATURAL FLAVOR, SALT, SOY LECITHIN. ALLERGEN INFORMATION: CONTAINS: WHEAT EGG, MILK, SOY. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES, PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.