Chicken Chili Verde Burritos

Full Ingredients

acts 98g) 110 Jue* 3% 2% INGREDIENTS: FILLING: CHICKEN LEG AND BREAST WITH RIB MEAT, GREEN CHILES (GREEN CHILES, CITRIC ACID [FOR FRESHNESS]), TOMATILLOS (TOMATILLOS, CITRIC ACID [FOR FRESHNESS]), MODIFIED FOOD STARCH, WATER, ONIONS, CONTAINS 2% OR LESS OF: JALAPENOS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHICKEN BASE (SALT, CHICKEN STOCK, ONION POWDER, GARLIC POWDER, CHICKEN FAT, SPICES INCLUDING TURMERIC), GREEN CHILE PUREE (GREEN CHILES, CITRIC ACID (FOR FRESHNESS]), VINEGAR, SALT, FLAVORINGS, CILANTRO FLAVOR (DEXTROSE, EXTRACTIVES OF CILANTRO, NATURAL FLAVOR), DEHYDRATED GREEN BELL PEPPERS, GUAR GUM, DEHYDRATED CILANTRO. TORTILLA: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EMULSIFIERS (GUAR GUM, MONO-DIGLYCERIDES), GUAR GUM. CONTAINS WHEAT, SOY. DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 HEATING INSTRUCTIONS MICROWAVE (1200 WATTS): MICROWAVE TIMES MAY VARY DEPENDING ON OVEN WATTAGE. REMOVE FROM OUTER PACKAGING AND TRAY. PUNCTURE FROZEN BURRITO SEVERAL TIMES TOP, SIDES AND BOTTOM. DAMPEN UNDER RUNNING WATER AND PLACE ON A MICROWAVE SAFE DISH; DRAPE LOOSELY WITH A PAPER TOWEL AND HEAT ON HIGH FOR 2-2½2 MINUTES FOR 1 BURRITO AND 32-4 MINUTES FOR 2 BURRITOS. 244281R2 ONVENTIONAL OVEN: EHEAT OVEN TO 450°F. REMOVE FROM PACKAGING, ACE BURRITO ON A BAKING SHEET AND BAKE COVERED FOR 10 MINUTES. REMOVE FROM OVEN, P IN FOIL, PLACE ON BAKING SHEET AND BACK IN OVEN; CONTINUE TO BAKE FOR 15-20 MINUTES ER OR UNTIL CENTER IS HOT (160 LA IS CRISP AND