Chipotle Shrimp Street Tacos

Chipotle Shrimp Street Tacos

Prepared Meals

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This product has 7 Potentially Harmful, 4 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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10% Total Fat 8g Saturated Fat 1g 5% Trans Fat 0g Cholesterol 100mg 33% Sodium 310mg 13% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 1g Includes Og Added Sugars 0% Protein 17g WHAT'S INCLUDED: Vitamin D 0mcg Calcium 132mg Iron 4mg Potassium 178mg 0% 10% 20% 4% CHIPOTLE SHR Pair with a light and c Creamy Ancho Chili Sauce Wild Caught Argentine Shrir Chipotle Seasoning Medley of Spinach, Corn & Roasted Tomato White Corn Tortillas COMPLETE The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: SHRIMP (SHRIMP [Pleoticus mueller)], SALT, SODIUM METABISULFITE [AS A PRESERVATIVE]), CORN TORTILLAS (CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, ENZYMES, PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID [TO MAINTAIN FRESHNESS]), SPINACH, ANCHO LIME MAYO (SOYBEAN OIL, RED BELL PEPPER, SOUR CREAM [CULTURED PASTEURIZED CREAM, GELATIN], CANOLA OIL, ONION, WATER, CILANTRO, LIME JUICE CONCENTRATE, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, OLIVE OIL, SALT, PAPRIKA, MODIFIED FOOD STARCH, GARLIC, WHITE DISTILLED VINEGAR, CHIPOTLE CHILI POWDER, SUGAR, DRIED ANCHO CHILI PEPPER, PAPRIKA (PAPRIKA, ROSEMARY EXTRACT), SOY LECITHIN, MUSTARD FLOUR, SODIUM ALGINATE, CUMIN, WHITE PEPPER, DRIED OREGANO, BLACK PEPPER, ONION POWDER, GARLIC POWDER), CORN KERNELS, ROASTED TOMATO (TOMATOES, CALCIUM CHLORIDE), SEASONING (SPICES, DEHYDRATED ONION, CHIPOTLE PEPPER, NATURAL MESQUITE SMOKE FLAVOR). CONTAINS EGG, MILK, SHRIMP, AND SOY INGREDIENTS. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 WILD CAUGHT FAO 41: Atlantic, Southwest CATCH METHOD: Bottom Trawl Contains Bioengineered Food Ingredients ALDI Twice as Nice Flatten Before Recycling SAFE HANDLING: Keep fro temperature of shrimp must Once thawed do not refreez WHAT TO DO: TO BEGIN, submerge unop thaw and set aside. Heat 1 ts heat. Add shrimp and cook f drain excess liquid. Add chip WHILE THE SHRIMP IS CC skillet over medium-high hea tomato. Cook and stir togeth liquid is evaporated. Set asi NEXT, remove tortillas from and place on a microwaveab second intervals, turning in b as the moist paper towel and thaw tortillas on countertop tortillas and heat each side in TO PLATE, fill two tortillas w drizzle of creamy ancho chil Optional Add-Ins: Sl GUARANTEE item replaced money refunded SLEEVE PAPER PAPER PLASTIC PLASTIC BOX BAGS POUCHES