Hot Chicken Flavor Ramen

Full Ingredients

Nutrition Facts Ting per container Sing size (140g) Total Fat 18g Saturated Fat 7g Amount Per Serving % Daily Value Amount Per Serving % Daily Value 23% 35% Dietary Fiber 2g Trans Fat 0g Total Sugars 7g 0% 71% Protein 14g Total Carbohydrate 86g food contribute Includes 6g Added Sugars 12% daily diet. 20 nutrition ad 31% 7% tells you how m The % Daily V nutrient in a se ries ing 560 Vitamin D Omog 0% Calcium 30mg 2% • Iron 1mg 6% Potassium 250mg 6% serving Cholesterol Omg Sodium 1630mg DIENTS Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglyce Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color) acket: Water, Artificial Chicken Flavor Powder Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5-Ribonuc strin, Com Starch, Soy Sauce Seasoning Soybeans, Water, Salt Wheat Sodium Carbonate, High Fructose Com Syrup, Disodium 5-Ribonucleotide Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning Red Pepper, Dextrin, Salt, Sugar Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide beans Wheat, Salt, Capsicum Oleoresin, Paprika Oleoresin Monosodium Glutamate, Disodium Inosinate, Disodium Guanylatel, Soybean Oil O Oil Less than 2% of: Garlic, Food Starch-Modified Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Fer at Maltodextrin, Artificial Flavor). Flake Packat: Sea Dried Seaweed Contains: Wheat, Soy and Sesame. Samyang America, Inc. 600 Wilshire Blvd., Suite 201 Los Angeles, CA 90017 Made in South Korea 801073 110502" COOKING DIRECTIONS 1.Add noodles into 20 OZ (600ml) of boiling water and cook for 5 minutes. 2.Please remain 8 tablespoons of water. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve FLAKE SAUCE Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and anu