Mushroom Ravioli

Full Ingredients

Nutrition 10 servs. per container (5 per pack) Serving size 1 cup (100g) Amount per serving Calories 210 Total Fat 3.5g % Daily Value* 4% 10% Saturated Fat 2g Trans Fat Og Cholesterol 35mg 12% Sodium 438 g 19% Total Carbohyte 39g 14% Dietary Fiber 2g 7% Vitamin D 0% Iron 6% Total Sugars 1g BJ's Wholesale Club, Inc. 350 Campus Drive Incl. Og Added Sus 0% Marlborough, MA 01752 Protein 9g Calciu: 6% • Potassium % The % Daily Value (DV) tells you how much a nut t in a serving of food contributes to a daily diet. 2,00 calories a day is used for general nutrition advice. WWW.G#18 INGREDIENTS: FILLING: ROASTED PORTOBELLO MUSHROOMS PORT USHROOMS, OLIVE-POMACE OL BLACK RICOTTA CHEESE MILK, VINEGAR, SALT), BREADCRUMBS BARLEY FLOUR, NIACIN, REDUCED IRON, FLOUR [WHEAT FLOUR, MALTED THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SALT, YEAST, ASCORBIC ACD), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO]), NATAMYCIN (NATURAL MOLD INHIBITOR), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), POTATO STARCH, CITRUS FIBER, SALT, OLIVE-POMACE OIL, ROASTED GARLIC (GARLIC, OLIVE-POMACE OIL), BLACK PEPPER. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGGS, SALT, BETA CAROTENE. CONTAINS: EGG, MILK, WHEAT. Distributed by: COOKING INSTRUCTIONS: BRING 4 QUARTS OF SALTED WATER TO A RAPID BOIL. ADD ONE TRAY OF PASTA TO WATER AND STIR. TURN DOWN HEAT AND BOIL GENTLY FOR 3-4 MINUTES (UNTIL INTERNAL TEMP. REACHES 165°F). DRAIN PASTA, TOSS WITH YOUR FAVORITE SAUCE AND SERVE. PACKAGE MUST BE REFRIGERATED AND USED BEFORE EXPIRATION DATE. CONTAINS A BIOE BINEERED FOOD INGREDIEN Questions? 800-8&S-CLUB PRODUCT OF USA KEEP REFRIGERATED MUSHROOM RAVIOLI LBL139 2 88670 12013 8