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Serving size 3 oz (91g/about 14 pieces) Amount per serving Calories 240 cookin Conve in a sin Turn s Remov % Daily Value* Total Fat 13g 17% Air Fry Saturated Fat 2g 10% layer in halfway Trans Fat 0g Cholesterol 45mg 15% Note: Fo Sodium 830mg 36% tempera Total Carbohydrate 23g 8% instructi Dietary Fiber 1g 4% Total Sugars <1g Shrin Includes <1g Added Sugars 1% Serves Protein 9g Vitamin D 0mcg Calcium 30mg Iron 0.4mg 0% 1/2 cup ma 2% 1 tsp Cred 2% 1 Tbsp Cre 0% 1 Tbsp pre 1 tsp Worc Potassium Omg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: SHRIMP (SHRIMP, WATER, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, MALT EXTRACT, RICE BRAN OIL, YEAST, WHEAT GLUTEN, SALT, BAKING SODA [SODIUM BICARBONATE]), HIGHLY REFINED SOYBEAN OIL AND/OR SUNFLOWER SEED OIL, CORN FLOUR, MODIFIED CORNSTARCH, CORNSTARCH, WATER, SALT, CANE SUGAR, WHEAT GLUTEN, SILICON DIOXIDE (TO PREVENT CAKING), GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE. CONTAINS SHELLFISH (SHRIMP) AND WHEAT INGREDIENTS. DISTRIBUTED BY: WHOLE FOODS MARKET AUSTIN, TX 78703 WHOLE FOODS 02022 WHOLE FOODS MARKET IP, INC. www.wholefoodsmarket.com PRODUCT OF THAILAND MARKET KEEP FROZEN. DO NOT THAW AND REFREEZE. COOK THOROUGHLY 1-2 tsp Lo 365 by Wh 4 French ro Finely shred Sliced ripe t Dill pickle sl Whisk togeth 2 teaspoons w While heating spread rémoul pickle and a pil ODS MARKET