Malt Syrup

Sugar

  • Added Sugar
  • Gluten

Definition

Definition from the FDA: "Malt is the product of barley germinated under controlled conditions. Malt syrup and malt extract are interchangeable terms for a viscous concentrate of water extract of germinated barley grain, with or without added safe preservative."

Also Known As

Malt Extract, Rice Malt

Health Impact

There is very little evidence surrounding the health impacts of malt syrup, however, it is a known concern for people with a gluten intolerance.

Sources