Challah

Full Ingredients

MANUFACTURED BY: MF MAINLINE FOODS 1640 S GO Marietto www.Mainline Suite D FINE FOODS TRADITIONAL CHALLAI INGREDIENTS: Hi-Gluten Flour (Bleached Nutrition Fa Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg Powder (Enriched Wheat Flour, Eggs, Soybean Oil, and 2% or less of Each of the Following: Sodium Carboxymethyl Cellulose, Soy Lecithin, Sodium Bicarbonate, Salt, Color (Annato Extract, Turmeric)), Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Bakers Yeast (Natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Natural Mold Inhibitor (Sourdough (fermented wheat flour, cultured corn syrup solids), salt), Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids and 2% or Less of Each of the Following: Silicon Dioxide (Flow Aid), Soybean Oil, Enzymes, Calcium Sulfate, Salt), Distilled Monoglycerides (Vegetable Oil), Salt. Coins Egg, Soy, Wheat. Est 1972 GS 40 scivious per container Serving siz Amount per serving Cories Tota at Ug Saturated Fat Og Trang Cholesterol Omg Sodium 6ong Total Carbohydrate 15g Dietary Fiber Og Total Sugars 3g Includes 2g Added Su Protein 2g Vitamin D Omcg Calcium 8mg Iron Omg Potassium 27mg % Da The % Daily Value tells you how much serving of food contributes to a daily di day is used for general nutrition advice 00850 PAREVE NET WAT A