
Fried rice seasoning
Seasoning Mixes, Salts, Marinades & Tenderizers
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Full Ingredients
1/4 cup wh 1/4 cup green onion, diced 4 tbsp Fried Rice Seasoning Scramble eggs in wok or skillet. Add onions, rice and sauce. Stir until rice is evenly coated and hot. Enjoy! Try the entire Oriental Wok Sauce Collection for tasty Asian dishes in a flash. More recipes from the Wong family's award winning restaurant founder Mike Wong & daughter Susanna at orientalwok.com INGREDIENTS: Soy Sauce (water, soybeans, wheat, salt, less than .1% sodium benzoate [as a preservative]), Water, Chicken Base (salt, sugar, com starch, soybean oil, chicken fat, onion powder, contains 2 percent or less of hydrolyzed corn protein, silicon dioxide [to prevent caking], cooked chicken, disodium inosinate, disodium guanylate, spice extractives, extractive of turmeric (color), Corn Starch, Garlic Powder, Onion Powder, Citric Acid and Spice. CONTAINS: SOY, WHEAT Shake Well Refrigerate after opening Manufactured for Oriental Wok Foods 317 Buttermilk Pike, Ft. Mitchell, KY 41017