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Takumi

Premium Rainbow Combo Sushi

Sushi

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This product has 13 Potentially Harmful, 5 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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keep refrigerated | garder réfrigéré Ingredients: Seasoned rice (rice, water, sugar, vinegar, salt), imitation crab meat (pollock, water, wheat starch, egg white, modified tapioca starch, sugar, sorbitol, rice wine (water, sugar, ethanol, rice, salt), contains less than 2% of disodium inosinate & guanylate, hydrolyzed corn/soy/wheat protein, natural & artificial flavor (crab/shrimp), salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, cochineal, paprika), Smoked salmon (salmon, salt, sugar, natural wood smoke), cucumber, sweet potato, Carrots, seasoning (Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Mirin (Corn Syrup, Water, Fermented Rice Seasoning, Brewed Vinegar, Potassium Sorbate, Sodium Benzoate),Ketchup (Tomatoes Paste, Sugar/Glucose-Fructose, Water, Vinegar, Salt, Seasoning), Garlic Powder, Paprika, Water, Soup Stock (Flavour Enhancers [Monosodium Glutamate, Disodium 5'-Ribonucleotide, Disodium Succinate], Salt, Bonito Powder, Corn Starch, Glucose, Sugar, Maltodextrin, Bonito Extract, Hydrolyzed Soy Protein, Yeast Extract), Masago (capelin roe, sugar, salt, seasoning [sugar, water, rice, ethanol, salt, citric acid, vinegar, phosphoric acid], soy sauce [water, soybean, wheat, salt, sunset yellow FCF]), Seaweed, Sesame seed, Parsley. Pickled ginger pack (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame [contains phenylalanine. 3.65mg per 5g], allura red). Contains: Fish, Soy, Egg, Wheat, Sesame, Crustacean, Mustard, Sulphites. May contain: Milk, Molluscs, Tree nuts, Peanut.

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